Sunday, April 15, 2012

From Scratch



Voila! 
The speed at which the
2-accent walls were completed was nearly magic! 
Almost settled.

To top it off, we decided to make homemade pineapple upside-down cake. 
Divide and conquer.  My task: cream the butter and sugar.  This was one of the most light and airy batters ever.  Trust me.

A personal favorite!


2 comments:

  1. Bah! Looks like a homey place for sure and already making homemade desserts.... AMAZING! We miss you much! I also didn't go to sanc in your honor!

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  2. Wow, that color looks great on film! (or whatever digital photography media is called these days). That cake was definitely amazing. Let's make some more!

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